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Create A Day

One creative project every day for a year

I am unfortunately even more days behind due to midterms this week…. But now it is fall break, so hopefully I can get some posts knocked out this weekend!

The other night, after staring at the contents of the fridge for awhile, I decided to just do a quick veggies stir fry! I had a bunch of bell peppers of different colors on hand, and being the visual person I am, I thought they would be so pretty with some frozen edamame that I also had! Here are the gorgeous peppers!

So I combined these peppers with the edamame and about a tablespoon of Soy Vay Veri Veri Teriyaki, which is the best teriyaki sauce ever, by the way! I put it on everything!

While those were cooking, I baked some salmon in the oven with just a sprinkle of salt and pepper on both sides. When that was done, I topped it with some homemade salsa I made the other night. I plated it up with the veggies and I was done!

I gotta tell you, the main reason I decided to post about this was because of the beautiful colors! The added bonus was that it was really yummy, too! The teriyaki sauce seeped into the salmon a bit and in combination with the salsa was the most amazing flavor!

Another food post coming up!!

Anna Grace

Sep-11-2011

Day 210(12 days late): Salmon with Cucumber Salsa

Posted by annagrace under Days 201-300

Today I was trying to figure out a good way to use some of the frozen salmon fillets I had when I came across this recipe for oven roasted salmon topped with homemade salsa! Remember that salsa I made last weekend with my mom? Well, I decided to use some of the ingredients I had left over from that and make another salsa using what I had on hand. Unfortunately, I didn’t have any onions or fresh cilantro, but I did have some cucumber and a tube of cilantro (see below), so I decided to make a spicy yet cooling cucumber salsa to top my salmon!

I started by putting the oven on 375 to preheat. Then I sauteed some garlic in a pan (maybe about one clove) with some vegetable oil and then let it cool. Then I took my cucumber and cut it into chunks, then diced it up in the food processor!

I drained it off as best as I could without losing too much before mixing it with the garlic. Then I chopped up the big beautiful yellow tomato from my church’s garden! After that I squeezed some of the cilantro in and added salt to taste. It says on the tube that 1 tbsp equals one bunch of cilantro, but I found that I needed way more than that and used about half of the tube!

Like last time, I tested the flavor of the salsa before adding the heat. I didn’t have any chips left, so I ended up using pringles! It was a very interesting combo, but I liked it! I thought the salsa was missing that bite of the fresh onion, so I added another clove or two of the raw garlic. Then I chopped up the red jalepeno from church I had left in the food processor and added it a spoonful at a time until it got spicy enough. Here’s the finished salsa!

Isn’t it a pretty green?? I think it came out beautifully, although I think I had something on my phone, so the pictures didn’t turn out…

While I was making the salsa, the salmon was roasting with just a light salt and pepper seasoning. I baked it for 12 minutes, but I think it was a little overdone, so next time 10 would probably to the trick. I topped the salmon with the salsa and I was done!

I have to tell you, this was so good!! The cucumber made it very refreshing, but the jalepeno added a nice kick and flavor which worked so well with the salmon! I went back and added more salsa after this shot because it was so yummy! So it looks like I can experiment in the kitchen and achieve greatness!

Anna Grace